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White Rice Flour

Made from white rice and nothing else. It is a mild, light flour that is full of natural goodness, in particular protein and dietary fibre. It can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this white rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.