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The Wild Fermentary Kraut


Gold Kraut is exploding with probiotics and anti-inflammatory goodness thanks to the wonderful combination of turmeric root, ginger, and calendula (pot marigold) grown in our Fermentary garden. This award-winning sauerkraut is raw, wild-fermented and super nourishing.  Serve with roast pumpkin, on a cheese platter, alongside beef or mix into your coleslaw. Gold Kraut is an essential dinner table condiment that pops with vibrant colour and anti-inflammatory goodness!

Beet Kraut Red cabbage and beetroot give this lovely, ruby red kraut a hit of powerful antioxidants while nasturtium grown in the Fermentary garden lends some soft peppery notes. Pop this beauty on your cheese platter, in a burger or sprinkle on a salad. It’s a great condiment for any dinner table.

Smoky Kāpeti Keep the feeling and flavour of summer rolling all year with the NEW award-winning Smoky Kāpeti. T.W.F. newest kraut play is inspired by the whenua (land) and traditions of Aotearoa. Wild foraged pūhā whispers the story of our food gathering places and the tales of our foraging ancestors; while smoky notes pay homage to the hāngī and umu earth oven where cabbage (kāpeti) has long been cooked in the belly of Papatūānuku.