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Rye Flour

Rye flour is milled from the whole grains of rye grass. It is closely related to wheat flour. This organic rye flour has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. It provides a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour when compared to other types of bread.