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Penne Pasta

Small angle cut tube that’s a great pantry staple with many uses. Penne pasta is a great base in all pasta recipes. It hold its shape well so can be cooked in advance, stored and then reheated. Top with your fav pasta sauce or use it in a summery pasta salad! 

To cook, add to a pot of boiling water and simmer for 10-12 minutes or until al dente then drain.