Produced from the same raw material as cocoa powder and dark chocolate. Rich in antioxidants. With no sugar or other additives, the result is pure chocolate goodness in its most natural form. Nutrient-rich, they contain iron, magnesium, and flavonoids. Chocolatey and crunchy, with a tinge of bitterness.
Use cacao nibs in smoothies, baking, homemade granola or as a topping on yoghurt or smoothie bowls.