Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste.
Primarily used as a dressing mixed with olive oil and an acid such as lemon juice or apple cider vinegar it also makes a great dipping sauce for breads or as to add a rich and subtle tart flavour to stews, soups and other dishes.
