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Balsamic Vinegar

Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste.

Primarily used as a dressing mixed with olive oil and an acid such as lemon juice or apple cider vinegar it also makes a great dipping sauce for breads or as to add a rich and subtle tart flavour to stews, soups and other dishes.